It’s Saturday again, which is complete awesomeness. I don’t really have much to say except Farmer’s Market, and cooking!
Today the Menu consists of …
Arugula Salad with Blue Cheese Vinaigrette
Grilled Tofu with Apricot and Lavender Chutney
Sauteed Summer Squash with Garlic and Basil
Grilled Chinese broccoli
Olallieberry Cobbler ( If I can find olallieberry’s )
You will have to check my other blog on how it turns out though