Saturday, May 29, 2010

Cook Day

It’s Saturday again, which is complete awesomeness. I don’t really have much to say except Farmer’s Market, and cooking!

Today the Menu consists of …

Arugula Salad with Blue Cheese Vinaigrette

Grilled Tofu with Apricot and Lavender Chutney

Sauteed Summer Squash with Garlic and Basil

Grilled Chinese broccoli

Olallieberry Cobbler ( If I can find olallieberry’s )

You will have to check my other blog on how it turns out though

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